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(1) - { bordelaise sauce } : ( ✔ )Innoffensive?
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[Noun] | "bor*de*laise sauce" | \ ˈbȯr-də-ˈlāz- \
1: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots
Origin: 1902 ;
French bordelaise, feminine of bordelais of Bordeaux;
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